Dining Menu

Wings tossed in chosen variation sauce and served with chili aioli. Option of Yaji/ Barbecue Chili/ Habanero.

Braised goat meat or Poached tilapia fish cooked in spicy Cameroon pepper crayfish broth with shredded efirin and herb oil.

Honey buns, slow cooked pulled ram on a base of Rado jam, topped with sauteed ugwu leaves (Sharp Cheddar Cheese, optional)

Whole-grilled ripe plantain, stuffed with shredded smoked chicken and chermoula topped with sautéed ugwu leaf and mozzarella cheese. Served with pepper sauce.

3 Mini tortillas paired with ram, shrimp and smoked chicken, served with a house made sauce and fresh sour cream and cilantro.

Herbed butter seared South African t-bone steak with peppercorn velouté topped with gold leaf. Served with a side of choice.

Broiled prawns in garlic butter and mixed herbs. Served with a side of choice

South African lamb chops seared in herbed garlic butter, cream roasted carrot bisque. Served with a side of choice

Three hour braised local goat in our special blend of local spices with steamed carrots, topped with onion crinkle. Served with a side of choice

Pan-seared chicken breast tossed in creamy curry sauce with vegetables and local herbs. Served with a side of choice.

Linguine tossed in cajun, white wine cream and garlic butter seared shrimp, topped with Smoked Paprika

Penne in creamy white wine sauce with pulled smoked chicken topped with local wara and yaji spice

Noodles sauteed with vegetables in PARADIS house made seasoning, served plain or with protein of choice

a PARADIS take on the classic Caesar salad

Paradis take on the classic waldorf salad.

a symphony of seasonal sweetness with our House Fruit Salad and a vibrant medley of nature's finest fruits elegantly tossed in a zesty honey-line vinaigrette.

Stir-fried rice with broccoli, topped with chopped parsley herb

Fire-wood jollof made the Paradis way

an explosion of local flavors in our signature rice dish, featuring shaki (stripe), ponmo (cow skin), dried smoked-fish, and an array of vibrant native seasonings.

French fries topped, finely chopped spicy asun topped with cheese