
Dining Menu
Starters
Wings of PARADIS
7500
Wings tossed in chosen variation sauce and served with chili aioli. Option of Yaji/ Barbecue Chili/ Habanero.
Pepper Soup
7500
Braised goat meat or Poached tilapia fish cooked in spicy Cameroon pepper crayfish broth with shredded efirin and herb oil.
Pulled Ram Slider
8000
Honey buns, slow cooked pulled ram on a base of Rado jam, topped with sauteed ugwu leaves (Sharp Cheddar Cheese, optional)
Stuffed Plantain Chermolua
8500
Whole-grilled ripe plantain, stuffed with shredded smoked chicken and chermoula topped with sautéed ugwu leaf and mozzarella cheese. Served with pepper sauce.
PARADIS Tacos
7500
3 Mini tortillas paired with ram, shrimp and smoked chicken, served with a house made sauce and fresh sour cream and cilantro.
Mains
Gold Leaf T-Bone
28000
Herbed butter seared South African t-bone steak with peppercorn velouté topped with gold leaf. Served with a side of choice.
Garlic Butter King Prawns
17500
Broiled prawns in garlic butter and mixed herbs. Served with a side of choice
Rosemary Lamb
24000
South African lamb chops seared in herbed garlic butter, cream roasted carrot bisque. Served with a side of choice
Braised Goat Curry
12500
Three hour braised local goat in our special blend of local spices with steamed carrots, topped with onion crinkle. Served with a side of choice
Chicken Curry
12500
Pan-seared chicken breast tossed in creamy curry sauce with vegetables and local herbs. Served with a side of choice.
Pasta
Cajun Shrimp Linguine
12500
Linguine tossed in cajun, white wine cream and garlic butter seared shrimp, topped with Smoked Paprika
Smoked Chicken Penne (Tomato/Cream)
10500
With prawns - 13,000
Penne in creamy white wine sauce with pulled smoked chicken topped with local wara and yaji spice
Secret Stir-fry Noodles
5500
Chicken - 8,500 | Asun - 9,500 | Prawns - 10,500
Noodles sauteed with vegetables in PARADIS house made seasoning, served plain or with protein of choice
Salads
Hail Ceasar!
10500
a PARADIS take on the classic Caesar salad
Paradis Waldorf
10500
Paradis take on the classic waldorf salad.
House Fruit Salad
8500
a symphony of seasonal sweetness with our House Fruit Salad and a vibrant medley of nature's finest fruits elegantly tossed in a zesty honey-line vinaigrette.
Sides
Steamed Butter Rice
3000
Paradis Wild Rice
4500
Stir-fried rice with broccoli, topped with chopped parsley herb
Paradis Jollof Rice
4000
Fire-wood jollof made the Paradis way
Paradis Cultural Rice
5500
an explosion of local flavors in our signature rice dish, featuring shaki (stripe), ponmo (cow skin), dried smoked-fish, and an array of vibrant native seasonings.
French fries
3000