Wings of PARADIS
Wings tossed in chosen variation sauce and served with chili aioli. Option of Yaji/ Barbecue Chili/ Habanero.
Braised goat meat or Poached tilapia fish cooked in spicy Cameroon pepper crayfish broth with shredded efirin and herb oil.
Pulled Ram Slider
Honey buns, slow cooked pulled ram on a base of Rado jam, topped with sauteed ugwu leaves (Sharp Cheddar Cheese, optional)
Stuffed Plantain Chermolua
Whole-grilled ripe plantain, stuffed with shredded smoked chicken and chermoula topped with sautéed ugwu leaf and mozzarella cheese. Served with pepper sauce.
3 Mini tortillas paired with ram, shrimp and smoked chicken, served with a house made sauce and fresh sour cream and cilantro.
Gold Leaf T-Bone
Herbed butter seared South African t-bone steak with peppercorn velouté topped with gold leaf. Served with a side of choice.
Garlic Butter King Prawns
Broiled prawns in garlic butter and mixed herbs. Served with a side of choice
South African lamb chops seared in herbed garlic butter, cream roasted carrot bisque. Served with a side of choice
Braised Goat Curry
Three hour braised local goat in our special blend of local spices with steamed carrots, topped with onion crinkle. Served with a side of choice
Pan-seared chicken breast tossed in creamy curry sauce with vegetables and local herbs. Served with a side of choice.
Cajun Shrimp Linguine
Linguine tossed in cajun, white wine cream and garlic butter seared shrimp, topped with Smoked Paprika
Smoked Chicken Penne (Tomato/Cream)
With prawns - 13,000
Penne in creamy white wine sauce with pulled smoked chicken topped with local wara and yaji spice
Secret Stir-fry Noodles
Chicken - 8,500 | Asun - 9,500 | Prawns - 10,500
Noodles sauteed with vegetables in PARADIS house made seasoning, served plain or with protein of choice
a PARADIS take on the classic Caesar salad
Paradis take on the classic waldorf salad.
House Fruit Salad
a symphony of seasonal sweetness with our House Fruit Salad and a vibrant medley of nature's finest fruits elegantly tossed in a zesty honey-line vinaigrette.
Steamed Butter Rice
Paradis Wild Rice
Stir-fried rice with broccoli, topped with chopped parsley herb
Paradis Jollof Rice
Fire-wood jollof made the Paradis way
Paradis Cultural Rice
an explosion of local flavors in our signature rice dish, featuring shaki (stripe), ponmo (cow skin), dried smoked-fish, and an array of vibrant native seasonings.